- Basil Pesto Risotto Cake, Tasmanian Brie & Semi Dried Tomato Salsa (V)(GF)(C)

- Italian White Anchovies, Potato Eescalopes, Roasted Red Peppers W Basil (C)

- Butternut Pumpkin Frittata, Roasted Red Peppers, Garlic Aioli (V)(GF)(C)

- Zucchini & Bacon Slice, Crispy Prosciutto & Garlic Aioli (C)

- Baked Parmesan Gnocchi, Fresh Parma Ham, Fried Rosemary (H)

- Crispy Pumpkin & Sage Tortelloni (H) Pan seared with sage butter.

- Basil Pesto Arancini, Tomato & Basil Arancini (H)

- Chicken & Veal “Polpettini”, Rosemary & Grilled Lemon (H)

- “Panzarotti”(H) – Fried semolina parcels, filled w tomato, mozzarella & basil